Gluten-free

Gluten-free

Koelln Flapjacks gluten-free

Flapjacks

3.5
2 Ratings
Rate now

Flapjacks are ideal snacks for those little hunger pangs between meals. Perfect for on the go or with a delicious coffee or tea. The great thing about flapjacks – they are really easy to make.

Notes

Author: Peter Kölln
Photographer: Westermann Studios

Print this recipe

Ingredients

Ingredients for 8-12 pieces:

Preparation

Preheat the oven. Slowly heat margarine and syrup in a saucepan, mix well and then mix with Kölln® Wholegrain Oats gluten-free, dried fruits and your favourite nuts and seeds, for example hazelnut pieces, sunflower seeds, sesame seeds, linseed etc.

Spread on half a baking tray lined with baking paper or into a rectangular baking dish, press firmly and bake. Cut into pieces while still warm.

Top/bottom heat: 150 °C

Fan assisted oven: 130 °C

Baking time: approx. 25 minutes

Preparation time: approx. 20 minutes

Notes

Author: Peter Kölln
Photographer: Westermann Studios

Print this recipe