Desserts & Co.
Desserts & Co.
Scrambled Pancake "Chocolate Schmarrn"
“Schmarrn” is a common dish in Bavaria and Austria which is prepared by roughly tearing the batter into smaller pieces during preparation. It is mostly prepared as a sweet dessert. Try this delicious version made with Kölln® Oat Muesli Chocolate.
Ingredients
Ingredients for approx. 4 portions:- 3 eggs
- 500 ml whole milk
- 50 g sugar
- 230 g wheat flour
- 200 g Kölln® Oat Muesli Chocolate
- 30 g butter (or cooking oil)
Preparation
Separate the eggs and beat egg whites until stiff. Mix egg yolks, milk, sugar, flour and Kölln® Oat Muesli Chocolate and carefully fold in beaten egg whites.
Melt butter in a big frying pan and fry batter in portions over a medium heat until the bottom is golden brown. Flip and tear pancake using two forks into bite-sized pieces. Continue frying and flip pancake pieces carefully, until all is golden brown.
Dust with icing sugar and serve with vanilla sauce.
Preparation time: approx. 60 minutes