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Muesli Bars

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You have Kölln® Fruit Oat Muesli in your cupboard? Great! Then you’ve already got most of the ingredients for these delicious muesli bars.

Notes

Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

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Ingredients

Ingredients for approx. 10 pieces:
  • 150 ml milk
  • 100 g butter
  • 320 g flour
  • 1 sachet (2.5 tsp.) instant dry yeast
  • 240 g Kölln® Oat Muesli Fruit
  • 1 tsp. salt
  • 2 tbsp. sugar
  • 1 egg
Furthermore:

Preparation

Heat the milk in a saucepan and melt the butter in it. Mix flour with dry yeast, add the remaining ingredients and the warm milk and work everything into a smooth dough. Cover the dough and let rise in a warm place for approx. 50 minutes until it has grown in size considerably.
Knead the dough again and form 10 bars out of it.
Whisk egg yolk with milk, spread it on the bars, roll the bars in a mixture of Kölln® Oat Muesli Fruit and Kölln® Wholegrain Oats and press on slightly. Let rise again in a warm place on a baking tray lined with baking paper for approx. 25 minutes, then bake in the preheated oven.

Top/bottom heat: 190 °C

Fan assisted oven: 170 °C

Baking time: approx. 25 minutes

Preparation time: approx. 30 minutes (without waiting time)

Notes

Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Print this recipe