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Cakes

Koelln Cream Cheese Cake with Berries

Plucked Chocolate Cheesecake

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This delicious cheesecake has a crunchy secret: It is made with Kölln® Oat Granola Chocolate Biscuit!

Notes

Author: Peter Kölln

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Ingredients

For the dark dough:For the light dough:
  • 300 g butter
  • 1 kg low-fat quark/curd cheese
  • 250 g sugar
  • 4 tsp. vanilla sugar
  • 80 g vanilla pudding powder
  • 4 eggs

Preparation

Melt butter for the light dough and let it cool down to room temperature. Preheat the oven.

Beat sugar, eggs and butter foamy for the dark dough and mix with the remaining ingredients for the dark dough. Spread ¾ of the dough on a baking tray lined with baking paper and sprinkle with the remaining muesli.

Mix the ingredients for the light dough with the melted butter and spread the mass on top of the dark dough. Pluck the remaining dark dough into little pieces, place them on the light dough and bake.

Top/bottom heat: 175 °C

Fan assisted oven: 150 °C

Baking time: approx. 55 minutes

Preparation time: approx. 30 minutes

Notes

Author: Peter Kölln

Print this recipe