Vanilla Shake with Coffee Ice Cubes
IngredientsIngredients for 4 servings:
- 0.5 l coffee
- 1 tbsp. sugar
- 0.5 l vanilla ice cream
- 0.5 l milk
- 4 tbsp. Kölln® Wholegrain Oats
- 2 ice cube trays
Fill coffee with sugar in ice cube trays. Freeze in the freezer.
Puree vanilla ice cream, milk and Kölln® Wholegrain Oats in a blender and chill.
To serve, put coffee ice cubes in glasses and fill up with the vanilla milkshake.
It gets creamier when the ice cubes are crushed with an ice crusher and added to the prepared drink.
Preparation time: approx. 20 minutes
Cooling time: 3-4 hours