Drinks

Drinks

Koelln Breakfast Drink

Vanilla Shake with Coffee Ice Cubes

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Notes

Author: Peter Kölln

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Ingredients

Ingredients for 4 servings:Furthermore:
  • 2 ice cube trays

Preparation

Fill coffee with sugar in ice cube trays. Freeze in the freezer.

Puree vanilla ice cream, milk and Kölln® Wholegrain Oats in a blender and chill.

To serve, put coffee ice cubes in glasses and fill up with the vanilla milkshake.

Tip:

It gets creamier when the ice cubes are crushed with an ice crusher and added to the prepared drink.

Preparation time: approx. 20 minutes

Cooling time: 3-4 hours

Notes

Author: Peter Kölln

Print this recipe