Desserts & Co.

Desserts & Co.

Koelln Desserts Apple Yogurt Crumble

Crunchy Gratin

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Have you ever enjoyed the delicious taste of a warm gratin with muesli? Try out this tasty treat made with Kölln® Oat Granola Honey-Nut.

Notes

Author: Peter Kölln

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Ingredients

Ingredients for 8 servings:For sprinkling:

Preparation

Preheat oven. Drain sour cherries in a colander. Take two small oven dishes, put 150 g Kölln® Oat Granola Honey-Nut into each of them and put sour cherries on top of it.

Separate the eggs. Beat egg whites until stiff. Prepare pudding powder with milk and sugar according to the instruction given on the packaging. Stir in beaten egg whites and egg yolks, spread pudding mass on the cherries and sprinkle each of the two preparations with 50 g Kölln® Oat Granola Honey-Nut.

Bake oven dishes in the lower third of the oven.

Top/bottom heat: 180 °C

Fan assisted oven: 160 °C

Baking time: approx. 30 minutes

Preparation time: approx. 20 minutes

Notes

Author: Peter Kölln

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