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Koelln Cookies

Chocolatey Crispy Cookies

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A break without cookies? No real break, isn't it? Try these delicious and easy ones made with Kölln® Wholegrain Oats and Kölln® Oat Muesli Chocolate.

Notes

Author: Peter Kölln

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Ingredients

Ingredients for approx. 50 pieces:

Preparation

Heat butter, add Kölln® Wholegrain Oats, stir well and let cool.

In the meantime, stir sugar and eggs until foamy, add baking powder and stir together with the butter flakes to form a dough. Carefully fold in muesli.

With two teaspoons, place small, flat cookies on a baking tray lined with baking paper and bake in the preheated oven. Remove from the tray and let cool on a wire rack.

Top/bottom heat: 200 °C

Fan assisted oven: 170 °C

Baking time: 15 minutes

Preparation time: approx. 12 minutes

Notes

Author: Peter Kölln

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