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Koelln Cream Cheese Cake with Berries

Pastry "Snails"

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Are you looking for the ideal picnic treat? Then try these tasty pastry “snails” filled with marzipan, chocolate and Kölln® Oat Crispies Chocolate!

Notes

Author: Peter Kölln

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Ingredients

For the dough:
  • 375 g wheat flour
  • 2 tsp. instant dry yeast
  • 50 g sugar
  • 170 ml whole milk
  • 100 g soft butter
For the filling:

Preparation

Preheat the oven. Knead all ingredients for the dough thoroughly. Roll out on a lightly floured worktop to a rectangle (approx. 30 cm x 45 cm).

Mix ingredients for the filling and spread on the dough, leaving 2 cm free around the edges. Roll up the dough from the longer side and cut into 20 slices.

Place the dough slices with a little distance from each other on a baking tray lined with baking paper and allow to rest for 5 minutes. Coat with cream and bake.

Tip:

The muesli pastry snails are also perfect on the go, for a picnic or at the brunch buffet.

Top/bottom heat: 180 °C

Fan assisted oven: 160 °C

Baking time: approx. 20 minutes

Preparation time: approx. 45 minutes (without waiting time)

Notes

Author: Peter Kölln

Print this recipe