Are you looking for the ideal picnic treat? Then try these tasty pastry “snails” filled with marzipan, chocolate and Kölln® Oat Crispies Chocolate!
IngredientsFor the dough:
- 375 g wheat flour
- 2 tsp. instant dry yeast
- 50 g sugar
- 170 ml whole milk
- 100 g soft butter
- 200 g marzipan paste
- 1 egg
- 60 g Kölln® Oat Crispies Chocolate
- 20 g chocolate pieces
- 2 tbsp. cream for coating
Preheat the oven. Knead all ingredients for the dough thoroughly. Roll out on a lightly floured worktop to a rectangle (approx. 30 cm x 45 cm).
Mix ingredients for the filling and spread on the dough, leaving 2 cm free around the edges. Roll up the dough from the longer side and cut into 20 slices.
Place the dough slices with a little distance from each other on a baking tray lined with baking paper and allow to rest for 5 minutes. Coat with cream and bake.
The muesli pastry snails are also perfect on the go, for a picnic or at the brunch buffet.
Top/bottom heat: 180 °C
Fan assisted oven: 160 °C
Baking time: approx. 20 minutes
Preparation time: approx. 45 minutes (without waiting time)