What guides us – day by day
Our understanding of quality:
Quality is the top priority when producing foods. Quality means safety and reliability in the interest of our customers’ health.
- Being a leading company in the food industry by demonstrating competence, consistency and passion.
- All corporate aspects cope with our premium requirements at any time.
- Use of highest standards and exercise of utmost care in all processes.
- Our brands and products convince through quality and taste.
Our understanding of responsibility:
As a family business with long-standing relationships with its customers, employees, business partners and the society, responsibility is the fundamental prerequisite for any kind of entrepreneurial activity.
- Being committed to our long company tradition and the wealth of experience resulting thereof.
- Respecting of laws and rules, checking ourselves and being reviewed by others.
- Keeping up of an open and fair relationship among each other, with our partners and stakeholders.
- Acting in knowledge of assuming sustained responsibility for humans, society and the environment.
- Being a reliable company that can be trusted without hesitation.
Our understanding of innovation:
Our world is characterised by constant change. Innovation is the decisive requirement for an active participation in technological and social progress.
- Being creative, doing research and giving impulses internally and externally.
- Recognising of consumers’ needs at an early stage and acting accordingly.
- Thinking comprehensively about new subjects across borders and developing of good solutions in dialogue with partners.
- Breaking new grounds with determination and courage.