Recipes

You know that our mueslis and oat flakes taste particularly good with milk or yogurt. But have you ever tried to use them for cooking or baking? No matter whether quick snacks, delicious porridge or fine cakes and biscuits – check out our recipes and enjoy the versatility of Kölln® products!

  • Yogurt Slices

    Yogurt Slices

    Yogurt Slices

    Ingredients for 16 pieces:
    For the dough:

    2 organic limes (peel and juice), 250 g butter, 250 g sugar, a pinch of salt, 4 eggs, 200 g Kölln® Muesli Yogurt Strawberry, 200 g wheat flour, 1 ½ tbsp. baking powder

    For the topping:
    12 sheets of gelatine, 300 g strawberries (alternatively fresh or frozen raspberries), 1,000 g yogurt, 100 g sugar, 600 g low fat crème fraiche, juice of 5 limes

    Preparation:
    Please click here for the whole recipe!

  • Raspberry Coconut Porridge

    Raspberry Coconut Porridge

    Raspberry Coconut Porridge

    Ingredients for 1 serving:
    125 g raspberries and redcurrant, 1 tbsp. sugar, 250 ml low-fat milk, 4 tbsp. Kölln® White Oats (Instant Oatmeal), 50 g desiccated coconut, a pinch of salt

    Preparation: 
    Please click here for the whole recipe!

  • Peanut Mice

    Peanut Mice

    Peanut Mice

    Ingredients for approx. 30 pieces:
    100 g Kölln® Muesli Crunchy Honey-Nut, 160 g wheat flour, ½ tbsp. baking powder, 80 g soft butter, 100 g sugar, 40 g honey, 1 egg, 60 g creamy peanut butter, 2 tsp. vanilla sugar, raisins and almond slivers for decorating

    Preparation:
    Please click here for the whole recipe!

  • Mango Coconut Milk Porridge

    Mango Coconut Milk Porridge

    Mango Coconut Milk Porridge

    Ingredients for 1 serving:
    40 g Kölln® White Oats (Instant Oatmeal)
    , 100 ml low-fat milk, 100 ml coconut milk, 1 tbsp. cane sugar, 1 fresh mango

    Preparation:
    Please click here for the whole recipe!

  • Crispy Peach Melba Cake

    Crispy Peach Melba Cake

    Crispy Peach Melba Cake

    Ingredients for 12 pieces:
    200 g Kölln® Muesli Crunchy Chocolate Biscuit, 75 g butter, 100 g dark couverture, 1 can of peaches (drained weight 470 g), 200 g double cream cheese, 50 g icing sugar (sieved), 8 sheets of gelatine, 2 pots of cream

    For garnishing: 
    50 g Kölln® Muesli Crunchy Chocolate Biscuit

    Preparation:

    Please click here for the whole recipe!

  • Cappuccino Porridge

    Cappuccino Porridge

    Cappuccino Porridge

    Ingredients for 1 serving:
    250 ml low-fat milk, 4 tbsp. Kölln® White Oats (Instant Oatmeal), a pinch of salt, 3 tbsp. soluble cappuccino powder, cocoa for dusting

    Preparation:

    Please click here for the whole recipe!

  • Breakfast Rolls

    Breakfast Rolls

    Breakfast Rolls

    Ingredients for approx. 10 pieces:
    250 g low-fat quark/curd cheese, 7 tbsp. whole milk, 7 tbsp. vegetable oil, 125 g sugar, 2 tsp. vanilla sugar, 200 g Kölln® Muesli Cranberry, 200 g wheat flour, 1 ½ tbsp. baking powder, 1 egg, 1 tsp. icing sugar

    Preparation:
    Please click here for the whole recipe!

  • Vanilla Yogurt with Cherries

    Vanilla Yogurt with Cherries

    Vanilla Yogurt with Cherries

    Ingredients for 4 portions:
    300 g cherries in a glass (pitted), 1 vanilla pod, 500 g whole milk yogurt, 3 tbsp. apple syrup or apple purée, 1 tsp. grated (organic) orange peel, 80 g Kölln® Oat Pillows

    Preparation:
    Please click here for the whole recipe!

  • Muesli Scones

    Muesli Scones

    Muesli Scones

    Ingredients for approx. 20 pieces:
    For the dough:

    400 g wheat flour, 1 tsp. baking powder, 1 tsp. salt, 40 g sugar, 100 g butter, 300 ml buttermilk, 400 g Kölln® Muesli Wholegrain Fruit

    For sprinkling: 
    30 ml buttermilk, 100 g Kölln® Muesli Wholegrain Fruit

    Preparation:

    Please click here for the whole recipe!

  • Macadamia Cranberry Cookies

    Macadamia Cranberry Cookies

    Macadamia Cranberry Cookies

    Ingredients for 20 pieces:
    100 g soft butter, 50 g brown sugar, 1 tsp. vanilla sugar, 25 g liquid honey, 1 egg, 75 g chopped macadamia, 100 g wheat flour, 50 g Kölln® Muesli Cranberry, 1 tsp. baking powder

    Preparation:
    Please click here for the whole recipe!

  • Yogurt Biscuits

    Yogurt Biscuits

    Yogurt Biscuits

    Ingredients for approx. 10 pieces:
    130 g wheat flour, 150 g Kölln® Muesli Crunchy Yogurt Raspberry 30% less fat, 70 g starch, 1 tsp. baking powder, 150 g soft butter, 200 g sugar, 1 egg, peel of 1 organic lemon, 3 tbsp. low fat yogurt

    Preparation:
    Please click here for the whole recipe!

  • Chocolate Pie

    Chocolate Pie

    Chocolate Pie

    Ingredients for approx. 12 pieces:
    For the dough:

    200 g wheat flour, 50 g cocoa, 180 g butter, 80 g sugar, 1 egg white, 2 tbsp. whole milk

    For the topping:
    200 g Kölln® Muesli Chocolate
    , 50 g butter, 50 g sugar

    For the cream:
    2 tbsp. starch, 300 ml whole milk, 150 g dark chocolate, 1 egg yolk, white chocolate bark or flakes for decorating

    Preparation: 
    Please click here for the whole recipe!

  • Sylt Sheet Cake

    Sylt Sheet Cake

    Sylt Sheet Cake

    Ingredients (for 24 pieces):
    8 eggs, 300 g soft butter, 150 g sugar, 400 g wheat flour, 100 g Kölln® White Oats (Instant Oatmeal), 1 ½ tbsp. baking powder, 120 ml mineral water, 200 g almonds (flaked), 2 tsp. cinnamon, 450 g plum puree, 600 g whipped cream, 3 sachets cream stiffener

    Preparation:
    Please click here for the whole recipe!

  • Chocolate Balls

    Chocolate Balls

    Chocolate Balls

    Ingredients for aprox. 35 pieces:
    75 ml water, 2 tsp. soluble coffee powder, 25 g butter, 200 g chocolate with coffee flavour, 200 g Kölln® Muesli Chocolate

    Preparation:
    Please click here for the whole recipe!

  • Chocolate Cherry Brownies

    Chocolate Cherry Brownies

    Chocolate Cherry Brownies

    Ingredients for 24 pieces:
    400 g dark chocolate couverture, 200 g soft butter, 80 g sugar, pulp of 1 vanilla pod, a pinch of salt, 4 eggs, 150 g Kölln® Muesli Chocolate Cherry, 150 g wheat flour, 1 tsp. baking powder, 200 g nut kernel mix (chopped), 200 ml whole milk, 2 pouches of dark chocolate icing (at 125 g each)

    Preparation:

    Please click here for the whole recipe!

     

     

  • Frisian Potato Pancakes

    Frisian Potato Pancakes

    Frisian Potato Pancakes

    Ingredients for 4 servings (12 potato pancakes):
    4 middle-sized apples, 75 g lingonberries (fresh or out of the glass), 150 ml apple juice, 100 g sugar, 2 tbsp. lemon juice, a little bit of cinnamon, 600 g potatoes, 1-2 sage leaves, 100 g Kölln® Traditional Oats (regular rolled oats), 2 eggs, salt, 3-4 tbsp. vegetable oil

    Preparation:
    Please click here for the whole recipe!

  • Muesli Bars

    Muesli Bars

    Muesli Bars

    Ingredients for 10 pieces:
    150 ml whole milk, 100 g butter, 325 g wheat flour, 1 sachet (2 ½ tsp.) of instant dry yeast, 235 g Kölln® Muesli Wholegrain Fruit, 1 tsp. salt, 2 tbsp. sugar, 1 egg

    Furthermore:
    1 egg yolk, 1 tbsp. whole milk, 50 g Kölln® Muesli Wholegrain Fruit, 50 g Kölln® Traditional Oats (oat flakes)

    Preparation:
    Please click here for the whole recipe!

  • Tiramisu

    Tiramisu

    Tiramisu

    Ingredients for approx. 10 servings:
    9 eggs, 200 g sugar, a pinch of salt, 125 g Kölln® Muesli Chocolate, 4 tbsp. wheat flour, 2 tsp. baking powder, 3 tsp. cocoa powder, 4 sheets of gelatine, 300 g mascarpone, 120 ml espresso, 100 ml Amaretto

    Preparation:
    Please click here for the whole recipe!

  • Chocolate Tartlets

    Chocolate Tartlets

    Chocolate Tartlets

    Ingredients for 12 pieces:
    1 egg, 50 g sugar, 150 g whole milk yogurt, 50 ml vegetable oil, 150 g wheat flour, 1 ½ tsp. baking powder, ½ tsp. baking natron, 100 g Kölln® Muesli Crunchy Chocolate Biscuit, vegetable oil to grease the cups, 12 pieces of chocolate, icing sugar for dusting

    Preparation:
    Please click here for the whole recipe!

  • Childrens’ Porridge

    Childrens’ Porridge

    Childrens’ Porridge

    Ingredients for 1 serving:
    2 tbsp. hot chocolate powder, 200 ml low fat milk, 4 tbsp. Kölln® White Oats (Instant Oatmeal), 1 small or ½ large banana
     
    Preparation:
    Please click here for the whole recipe!

     

     

  • Frisian Porridge

    Frisian Porridge

    Frisian Porridge

    Ingredients for 1 serving:
    ½ apple, 400 ml low-fat milk, 1 tbsp. sugar, 4 tbsp. Kölln® White Oats (Instant Oatmeal), a pinch of cinnamon, 3 tbsp. plum puree

    Preparation:
    Please click here for the whole recipe!

     

     

  • Maple Muffins

    Maple Muffins

    Maple Muffins

    Ingredients for 12 muffins:
    150 ml maple syrup, 1 egg, 80 ml vegetable oil, 200 g yogurt, 200 g wheat flour, 120 g Kölln® Oat Crispies Classic, 50 g chopped walnuts, 2 tsp. baking powder, 1 tsp. baking soda

    Preparation:
    Please click here for the whole recipe!

  • British Porridge

    British Porridge

    British Porridge

    Ingredients for 2 servings:
    4 heaped tbsp. Kölln® White Oats (Instant Oatmeal), 200 ml whole milk, a pinch of salt, 2-3 tsp. honey, 2 tbsp. orange juice, 1 small piece of candied ginger, 2 tbsp. honey almonds, 200 g mixed berries (e.g. raspberries, blueberries, currants), 150 g low-fat yogurt

    Furthermore: Currant panicles and mint for the garnish

    Preparation: 
    Please click here for the whole recipe!

  • Cranberry Biscuits

    Cranberry Biscuits

    Cranberry Biscuits

    Ingredients for approx. 10 pieces:
    200 g Kölln® Muesli Cranberry, 200 g wheat flour, 2 tsp. baking powder, a pinch of salt, 50 ml melted butter, 150 ml whole milk  

    Preparation:
    Please click here for the whole recipe!

  • Chocolate Crispies

    Chocolate Crispies

    Chocolate Crispies

    Ingredients for approx. 20 crispies:
    200 g baking chocolate (couverture), 2 tsp. vanilla sugar, 10 g butter, 60 g chopped almonds, 60 g Kölln® Oat Crispies Chocolate   

    Preparation:
    Please click here for the whole recipe!

  • Crunchy Gratin

    Crunchy Gratin

    Crunchy Gratin

    Ingredients for 8 servings:
    1 glass sour cherries (350 g drained weight), 300 g Kölln® Muesli Crunchy Honey-Nut, 4 eggs, 80 g vanilla pudding powder, 1 l whole milk, 80 g sugar

    For sprinkling:
    100 g Kölln® Muesli Crunchy Honey-Nut

    Preparation:
    Please click here for the whole recipe!