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InternationalYou know that our mueslis and oat flakes taste particularly good with milk or yogurt. But have you ever tried to use them for cooking or baking? No matter whether quick snacks, delicious porridge, fine cakes and biscuits or hearty dishes – check out our recipes and enjoy the versatility of Kölln® products!
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Ingredients for approx. 30 pieces:
170 g wheat flour, 80 g Kölln® Soluble Oats, 125 g butter, 125 g icing sugar, 3 egg yolks, grated zest of half a lemon, ½ tsp. baking powder, flour for rolling out
For decoration:
100 g dark chocolate coating (couverture)
Preparation:
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Ingredients for approx. 10 servings:
9 eggs, 200 g sugar, a pinch of salt, 125 g Kölln® Muesli Chocolate, 4 tbsp. wheat flour, 2 tsp. baking powder, 3 tsp. cocoa powder, 4 sheets of gelatine, 300 g mascarpone, 120 ml espresso, 100 ml Amaretto
Preparation:
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Ingredients for approx. 60 pieces:
250 g wheat flour, 100 g Kölln® Wholegrain Oats (former name: White Oats), 1 ½ tsp. baking powder, 80 g sugar, a pinch of salt, a pinch each of ground mace, cardamom and allspice, ½ tsp. ground cinnamon and clove powder, 2 tsp. vanilla sugar, 100 g butter, 300 g quark/curd cheese, grated peel of half an organic lemon, 1 egg, 1 egg yolk, 50 g rum raisins, 20 g each of finely chopped candied orange and lemon peel, 100 g Kölln® Oat Granola Honey-Nut (former name: Muesli Crunchy Honey-Nut), 100 g Kölln® Muesli Chocolate
Furthermore:
50 g butter, 50 g icing sugar, 1 tbsp. cocoa powder
Preparation:
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Ingredients for aprox. 35 pieces:
75 ml water, 2 tsp. soluble coffee powder, 25 g butter, 200 g chocolate with coffee flavour, 200 g Kölln® Muesli Chocolate
Preparation:
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Ingredients for 1 serving:
250 ml low-fat milk, 4 tbsp. Kölln® Wholegrain Oats (former name: White Oats), a pinch of salt, 3 tbsp. soluble cappuccino powder, cocoa for dusting
Preparation:
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Ingredients for 4 servings (12 potato pancakes):
4 middle-sized apples, 75 g lingonberries (fresh or out of the glass), 150 ml apple juice, 100 g sugar, 2 tbsp. lemon juice, a little bit of cinnamon, 600 g potatoes, 1-2 sage leaves, 100 g Kölln® Traditional Oats (regular rolled oats), 2 eggs, salt, 3-4 tbsp. vegetable oil
Preparation:
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Ingredients for 12 pieces:
For the cake base:
75 g Kölln® Oat Granola Chocolate Biscuit Cocoa (former name: Muesli Crunchy Chocolate Biscuit Cocoa), 3 eggs, 50 g sugar, 1 pinch of salt, 2 heaped tbsp. wheat flour, 2 tsp. baking powder, 2 tsp. cocoa powder
For the yogurt cream:
6 sheets of gelatine, 300 g whole milk yogurt (3.5% fat), 400 g sour cream, 50 g icing sugar, 3 tbsp. lemon juice, 125 g cream
Topping:
150 g Kölln® Oat Granola Chocolate Biscuit Cocoa (former name: Muesli Crunchy Chocolate Biscuit Cocoa) (crumbled)
Preparation:
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Ingredients for approx. 12 pieces:
2 glasses of sour cherries (approx. 700 ml each), 200 g marzipan paste, 150 g butter, 100 g sugar, 50 g honey, 2 eggs, a pinch of salt, 200 g wheat flour, 150 g Kölln® Muesli Chocolate, 2 tsp. baking powder, 100 ml milk, 2 tbsp. icing sugar for dusting
Preparation:
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Ingredients for approx. 10 pieces:
250 g low-fat quark/curd cheese, 7 tbsp. whole milk, 7 tbsp. vegetable oil, 125 g sugar, 2 tsp. vanilla sugar, 200 g Kölln® Muesli Cranberry, 200 g wheat flour, 1 ½ tbsp. baking powder, 1 egg, 1 tsp. icing sugar
Preparation:
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Ingredients for approx. 12 pieces:
12 slices of sandwich toast, fat for the cups, ½ bunch of basil, 100 g gorgonzola, 200 g ricotta, 1 tbsp. medium-hot mustard, 100 ml cream, 50 g Kölln® Wholegrain Oats (former name: White Oats), 30 cocktail tomatoes, 4 tbsp. honey, ½ tsp. chili powder, salt
Preparation:
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Ingredients for 1 serving:
2 tbsp. hot chocolate powder, 200 ml low fat milk, 4 tbsp. Kölln® Wholegrain Oats (former name: White Oats), 1 small or ½ large banana
Preparation:
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Ingredients for approx. 25 pieces:
150 g marzipan, 75 g icing sugar, bitter almond flavour, 100 g Kölln® Oat Granola Chocolate Biscuit Cocoa (former name: Muesli Crunchy Chocolate Biscuit Cocoa), 2 tbsp. cocoa powder
Preparation:
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Ingredients for 12 pieces:
For the dark dough:
100 g sugar, 2 eggs, 200 g butter, 275 g wheat flour, 40 g cocoa powder, 1 ½ tbsp. baking powder, 50 ml whole milk, 150 g Kölln® Oat Granola Chocolate Biscuit (former name: Muesli Crunchy Chocolate Biscuit)
50 g Kölln® Oat Granola Chocolate Biscuit (former name: Muesli Crunchy Chocolate Biscuit) to sprinkle
For the light dough:
300 g butter, 1 kg low-fat quark/curd cheese, 250 g sugar, 4 tsp. vanilla sugar, 80 g vanilla pudding powder, 4 eggs
Preparation:
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Ingredients for 4 portions:
For the gnocchi:
500 g floury potatoes, 50 g potato starch, 50 g Kölln® Soluble Oats, 1 egg yolk, salt, pepper, ground nutmeg
For the sauce:
100 ml cream, 100 g gorgonzola without rind (Italian blue cheese), 1 pear, a dash of lemon juice, half a bunch of marjoram
Preparation:
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Ingredients for 12 muffins:
150 ml maple syrup, 1 egg, 80 ml vegetable oil, 200 g yogurt, 200 g wheat flour, 120 g Kölln® Oat Crispies Classic, 50 g chopped walnuts, 2 tsp. baking powder, 1 tsp. baking soda
Preparation:
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Ingredients for approx. 20 pieces:
For the dough:
375 g wheat flour, 2 tsp. instant dry yeast, 50 g sugar, 170 ml whole milk, 100 g soft butter
For the filling:
200 g marzipan paste, 1 egg, 60 g Kölln® Oat Crispies Chocolate, 20 g chocolate pieces
2 tbsp. cream for coating
Preparation:
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Ingredients for 2 servings:
4 heaped tbsp. Kölln® Wholegrain Oats (former name: White Oats), 200 ml whole milk, a pinch of salt, 2-3 tsp. honey, 2 tbsp. orange juice, 1 small piece of candied ginger, 2 tbsp. honey almonds, 200 g mixed berries (e.g. raspberries, blueberries, currants), 150 g low-fat yogurt
Furthermore: Currant panicles and mint for the garnish
Preparation:
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Ingredients for 1 serving (0,4 l):
2 green apples, ¼ pineapple, 1 small piece of ginger (about 2 cm), 100 g baby spinach, ½ lime, ¼ cucumber, 100 ml low-fat milk, 30 g Kölln® Oat Crispies Classic
Preparation:
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Ingredients for 8 servings:
1 glass sour cherries (350 g drained weight), 300 g Kölln® Oat Granola Honey-Nut (former name: Muesli Crunchy Honey-Nut), 4 eggs, 80 g vanilla pudding powder, 1 l whole milk, 80 g sugar
For sprinkling:
100 g Kölln® Muesli Crunchy Honey-Nut (former name: Muesli Crunchy Honey-Nut)
Preparation:
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Ingredients for 12 pieces:
1 egg, 50 g sugar, 150 g whole milk yogurt, 50 ml vegetable oil, 150 g wheat flour, 1 ½ tsp. baking powder, ½ tsp. baking natron, 100 g Kölln® Oat Granola Chocolate Biscuit (former name: Muesli Crunchy Chocolate Biscuit), vegetable oil to grease the cups, 12 pieces of chocolate, icing sugar for dusting
Preparation:
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Ingredients for approx. 12 pieces:
For the dough:
200 g wheat flour, 50 g cocoa, 180 g butter, 80 g sugar, 1 egg white, 2 tbsp. whole milk
For the topping:
200 g Kölln® Muesli Chocolate, 50 g butter, 50 g sugar
For the cream:
2 tbsp. starch, 300 ml whole milk, 150 g dark chocolate, 1 egg yolk, white chocolate bark or flakes for decorating
Preparation:
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Strawberry Basil Drink
Ingredients for 4 servings:
200 g strawberries, 500 g whole milk yogurt, juice of 1 lime, 10–15 basil leaves, 4 tbsp. Kölln® Soluble Oats, 2 tsp. honey, a pinch of coarsely ground pepper
Lychee Coconut Drink
Ingredients for 4 servings:
250 ml lychee nectar (available in Asia stores), 400 ml coconut milk, juice of 1 lime, 50 g chocolate flakes, 4 tbsp. Kölln® Soluble Oats
Preparation:
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Ingredients for 10 pieces:
150 ml whole milk, 100 g butter, 325 g wheat flour, 1 sachet (2 ½ tsp.) of instant dry yeast, 235 g Kölln® Muesli Fruit (former name: Muesli Wholegrain Fruit), 1 tsp. salt, 2 tbsp. sugar, 1 egg
Furthermore:
1 egg yolk, 1 tbsp. whole milk, 50 g Kölln® Muesli Fruit (former name: Muesli Wholegrain Fruit), 50 g Kölln® Traditional Oats (oat flakes)
Preparation:
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Ingredients for approx. 20 crispies:
200 g baking chocolate (couverture), 2 tsp. vanilla sugar, 10 g butter, 60 g chopped almonds, 60 g Kölln® Oat Crispies Chocolate
Preparation:
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Ingredients for approx. 10 pieces:
130 g wheat flour, 150 g Kölln® Oat Granola Yogurt Raspberry (former name: Muesli Crunchy Yogurt Raspberry), 70 g starch, 1 tsp. baking powder, 150 g soft butter, 200 g sugar, 1 egg, peel of 1 organic lemon, 3 tbsp. low fat yogurt
Preparation:
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Ingredients for approx. 20 pieces:
For the dough:
400 g wheat flour, 1 tsp. baking powder, 1 tsp. salt, 40 g sugar, 100 g butter, 300 ml buttermilk, 400 g Kölln® Muesli Fruit (former name: Muesli Wholegrain Fruit)
For sprinkling:
30 ml buttermilk, 100 g Kölln® Muesli Fruit (former name: Muesli Wholegrain Fruit)
Preparation:
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Ingredients for 4 portions:
Canned pineapple in pieces (drained net weight 260 g) or canned apricots in pieces (drained net weight 240 g), 250 g low fat curd, 250 g vanilla yogurt (3.5 % fat), 2 tsp. vanilla sugar, 75 g Kölln® Oat Crispies Honey, 50 g chopped hazelnuts or almonds
Preparation:
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Ingredients:
600 g blueberries (deep frozen, alternatively raspberries, strawberries or lemons), 2 tbsp. sugar, 150 g Kölln® Oat Pillows, 125 g butter, 160 g sugar, 10 leaves gelatine, 600 g double cream cheese, 300 g yogurt, 3 tbsp. lemon juice, 1 pack cake glaze, mint leaves as garnishing
Preparation:
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Ingredients for 12 pieces:
200 g Kölln® Oat Granola Chocolate Biscuit (former name: Muesli Crunchy Chocolate Biscuit), 75 g butter, 100 g dark couverture, 1 can of peaches (drained weight 470 g), 200 g double cream cheese, 50 g icing sugar (sieved), 8 sheets of gelatine, 2 pots of cream
For garnishing:
50 g Kölln® Oat Granola Chocolate Biscuit (former name: Muesli Crunchy Chocolate Biscuit)
Preparation:
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Ingredients for approx. 32 pieces:
300 g wheat flour, 100 g Kölln® Oat Granola Honey-Nut (former name: Muesli Crunchy Honey-Nut), 200 g butter, 80 g liquid honey, 1 egg, a pinch of salt, 25 g melted dark couverture, 25 g melted white couverture
Preparation:
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Ingredients for 1 serving:
40 g Kölln® Wholegrain Oats (former name: White Oats), 100 ml low-fat milk, 100 ml coconut milk, 1 tbsp. cane sugar, 1 fresh mango
Preparation:
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Ingredients for 6 pieces:
For the base:
50 g Kölln® Oat Pillows, 45 g butter
For the cheesecake filling:
150 g double cream cheese, 2 tbsp. starch, 2 eggs, 50 g sugar, 4 tbsp. cream, 1 tbsp. lemon juice, pulp of ½ vanilla pod
For the topping:
150 g peeled rhubarb, 200 g raspberry juice, pulp of ½ vanilla pod, 3 tbsp. sugar
Preparation:
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Thanks to Mareike Winter from "Biskuitwerkstatt" for this delicious recipe.
© Biskuitwerkstatt
Ingredients for 16 pieces:
For the dough:
2 organic limes (peel and juice), 250 g butter, 250 g sugar, a pinch of salt, 4 eggs, 200 g Kölln® Muesli Yogurt Strawberry, 200 g wheat flour, 1 ½ tbsp. baking powder
For the topping:
12 sheets of gelatine, 300 g strawberries (alternatively fresh or frozen raspberries), 1,000 g yogurt, 100 g sugar, 600 g low fat crème fraiche, juice of 5 limes
Preparation:
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Ingredients for 24 pieces:
8 eggs, 300 g soft butter, 150 g sugar, 400 g wheat flour, 100 g Kölln® Wholegrain Oats, 1 ½ tbsp. baking powder, 120 ml mineral water, 200 g almonds (flaked), 2 tsp. cinnamon, 450 g plum puree, 600 g whipped cream, 3 sachets cream stiffener, 50 g Kölln® Oat Crispies Classic
Preparation:
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Ingredients for 1 serving:
125 g redcurrants and raspberries, 1 tbsp. sugar, 250 ml low-fat milk, 4 tbsp. Kölln® Wholegrain Oats, 50 g desiccated coconut, a pinch of salt
Preparation:
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Ingredients for 20 pieces:
100 g soft butter, 50 g brown sugar, 1 tsp. vanilla sugar, 25 g liquid honey, 1 egg, 75 g chopped macadamia, 100 g wheat flour, 50 g Kölln® Muesli Cranberry, 1 tsp. baking powder
Preparation:
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Ingredients for 1 serving:
½ apple, 1 plum, 250 ml low-fat milk, 1 tbsp. sugar, 4 tbsp. Kölln® Wholegrain Oats (former name: White Oats), a pinch of cinnamon, 3 tbsp. plum puree
Preparation:
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Ingredients for 2 servings:
1 handful of kale, 2 kiwis, 1 banana, juice of 1 lime, 20 g Kölln® Soluble Oats, 400 ml whole milk
Preparation:
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Ingredients for approx. 10 pieces:
200 g Kölln® Muesli Cranberry, 200 g wheat flour, 2 tsp. baking powder, a pinch of salt, 50 ml melted butter, 150 ml whole milk
Preparation:
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Ingredients for approx. 30 pieces:
170 g wheat flour, 80 g Kölln® Soluble Oats, 125 g butter, 125 g sugar, 3 egg yolks, peel of half an organic lemon, ½ tsp. baking powder, 3 tbsp. evaporated milk
Furthermore:
icing sugar, coloured writing icing, dark chocolate coating (couverture)
Preparation:
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Ingredients for 1 Vampire cake (approx. 12 pieces):
For the dough:
4 eggs, 3 tbsp. water (lukewarm), 2 tsp. vanilla sugar, 125 g sugar, 60 g wheat flour, 20 g starch, 1 tsp. baking powder, 50 g Kölln® Wholegrain Oats (former name: White Oats), ½ tsp. lemon peel Aroma
For the filling:
400 ml whole milk, 1 sachet (approx. 40 g) vanilla pudding powder, 2 tsp. vanilla sugar, 2 tbsp. sugar, 3 tbsp. Kölln® Wholegrain Oats (former name: White Oats), red food colouring
Furthermore:
chocolate coating, almond slivers
Preparation:
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Ingredients for 4 portions:
100 g low-fat quark/curd cheese, 1 tbsp. icing sugar, ½ tbsp. lemon juice, 100 g set yogurt, 125 g Kölln® muesli with chocolate (for example, Kölln® Oat Granola Chocolate Brittle (former name: Muesli Crunchy Chocolate Brittle), Kölln® Oat Granola Chocolate Biscuit (former name: Muesli Crunchy Chocolate Biscuit), or Kölln® Muesli Chocolate), raspberries for decoration
Preparation:
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Ingredients for 12 pieces:
3 eggs, 120 g sugar, 60 g honey, juice and peel of half an organic lemon, 60 g starch, 1 ½ tbsp. baking powder, 100 g Kölln® Muesli Fruit (former name: Muesli Wholegrain Fruit), 150 g ground almonds, 200 g grated carrots
For the decoration:
1 middle-sized carrot, 50 g sugar, 100 g apricot jam
Preparation:
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Ingredients for approx. 6 bunnies:
6 small clay pots (Ø 7 cm), baking paper, 150 g low-fat quark/curd cheese, 6 tbsp. whole milk, 6 tbsp. vegetable oil, a pinch of salt, 75 g sugar, 2 tsp. vanilla sugar, 200 g wheat flour, 100 g Kölln® Wholegrain Oats (former name: White Oats), 1 ½ tbsp. baking powder, 50 g marzipan paste, 1 tbsp. apricot jam, 1 egg yolk, 1 tsp. whole milk, raisins, almond slivers, toothpicks
Preparation:
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Ingredients for approx. 30 pieces:
100 g Kölln® Oat Granola Honey-Nut (former name: Muesli Crunchy Honey-Nut), 160 g wheat flour, ½ tbsp. baking powder, 80 g soft butter, 100 g sugar, 40 g honey, 1 egg, 60 g creamy peanut butter, 2 tsp. vanilla sugar, raisins and almond slivers for decorating
Preparation:
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Ingredients for 4 servings:
0.5 l coffee, 1 tbsp. sugar, 0.5 l vanilla ice cream, 0.5 l milk, 4 tbsp. Kölln® Wholegrain Oats
Furthermore:
2 ice cube trays
Preparation:
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Ingredients for approx. 4 portions:
3 eggs, 500 ml whole milk, 50 g sugar, 230 g wheat flour, 200 g Kölln® Muesli Chocolate, 30 g butter (or cooking oil)
Preparation:
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Ingredients for approx. 50 pieces:
160 g butter, 300 g Kölln® Wholegrain Oats, 100 g sugar, 2 eggs, ½ tsp. baking powder, 100 g Kölln® Oat Muesli Chocolate
Preparation:
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Ingredients for approx. 50 pieces:
For the dough:
250 g Kölln® Wholegrain Oats, 100 g wheat flour, 150 g sugar, 50 g ground almonds, 250 g butter, 1 heaped tsp. cinnamon, 1 egg, peel of half a lemon
For the icing:
1 egg white, 1-2 tsp. lemon juice, 200 g icing sugar
Preparation:
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