Ingredients for 10 pieces:
150 ml whole milk, 100 g butter, 325 g wheat flour, 1 sachet (2 ½ tsp.) of instant dry yeast, 235 g Kölln® Muesli Wholegrain Fruit, 1 tsp. salt, 2 tbsp. sugar, 1 egg

Furthermore:
1 egg yolk, 1 tbsp. whole milk, 50 g Kölln® Muesli Wholegrain Fruit, 50 g Kölln® Traditional Oats (oat flakes)

Preparation:
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Ingredients for 12 pieces:
200 g Kölln® Muesli Crunchy Chocolate Biscuit, 75 g butter, 100 g dark couverture, 1 can of peaches (drained weight 470 g), 200 g double cream cheese, 50 g icing sugar (sieved), 8 sheets of gelatine, 2 pots of cream

For garnishing: 
50 g Kölln® Muesli Crunchy Chocolate Biscuit

Preparation:
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Ingredients for approx. 30 pieces:
100 g Kölln® Muesli Crunchy Honey-Nut, 160 g wheat flour, ½ tbsp. baking powder, 80 g soft butter, 100 g sugar, 40 g honey, 1 egg, 60 g creamy peanut butter, 2 tsp. vanilla sugar, raisins and almond slivers for decorating

Preparation:
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Ingredients for approx. 20 crispies:
200 g baking chocolate (couverture), 2 tsp. vanilla sugar, 10 g butter, 60 g chopped almonds, 60 g Kölln® Oat Crispies Chocolate   

Preparation:
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Ingredients for 1 serving (0,4 l):
2 green apples, ¼ pineapple, 1 small piece of ginger (about 2 cm), 100 g baby spinach, ½ lime, ½ cucumber, 100 ml low-fat milk, 30 g Kölln® Oat Crispies Classic

Preparation:
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Ingredients for 1 serving:
40 g Kölln® White Oats (Instant Oatmeal), 100 ml low-fat milk, 100 ml coconut milk, 1 tbsp. cane sugar, 1 fresh mango

Preparation:
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Ingredients for approx. 12 pieces:
For the dough:
200 g wheat flour, 50 g cocoa, 180 g butter, 80 g sugar, 1 egg white, 2 tbsp. whole milk

For the topping:
200 g Kölln® Muesli Chocolate, 50 g butter, 50 g sugar

For the cream:
2 tbsp. starch, 300 ml whole milk, 150 g dark chocolate, 1 egg yolk, white chocolate bark or flakes for decorating

Preparation: 
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Ingredients for 4 servings:
For the vegetable fritters (12 fritters):
250 g zucchini, 250 g carrots, 1 bunch of spring onions, salt, 1 bunch marjoram, 100 g soybean sprouts, 4 eggs, freshly ground pepper, 100 g Kölln® White Oats, vegetable oil for frying

For the mint yogurt:
1 bunch of mint, 300 g yogurt, 2 tbsp. lemon juice

Preparation:
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Ingredients for approx. 10 pieces:
250 g low-fat quark/curd cheese, 7 tbsp. whole milk, 7 tbsp. vegetable oil, 125 g sugar, 2 tsp. vanilla sugar, 200 g Kölln® Muesli Cranberry, 200 g wheat flour, 1 ½ tbsp. baking powder, 1 egg, 1 tsp. icing sugar

Preparation:
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Ingredients for approx. 10 pieces:
200 g Kölln® Muesli Cranberry, 200 g wheat flour, 2 tsp. baking powder, a pinch of salt, 50 ml melted butter, 150 ml whole milk  

Preparation:
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Ingredients for 12 pieces:
For the dark dough:
100 g sugar, 2 eggs, 200 g butter, 275 g wheat flour, 40 g cocoa powder, 1 ½ tbsp. baking powder, 50 ml whole milk, 150 g Kölln® Muesli Crunchy Chocolate Biscuit & Oats

50 g Kölln® Muesli Crunchy Chocolate Biscuit & Oats to sprinkle

For the light dough:
300 g butter, 1 kg low-fat quark/curd cheese, 250 g sugar, 4 tsp. vanilla sugar, 80 g vanilla pudding powder, 4 eggs

Preparation:
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Ingredients for 4 portions:
300 g cherries in a glass (pitted), 1 vanilla pod, 500 g whole milk yogurt, 3 tbsp. apple syrup or apple purée, 1 tsp. grated (organic) orange peel, 80 g Kölln® Oat Pillows

Preparation:
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Ingredients for 1 serving:
125 g raspberries and redcurrant, 1 tbsp. sugar, 250 ml low-fat milk, 4 tbsp. Kölln® White Oats (Instant Oatmeal), 50 g desiccated coconut, a pinch of salt

Preparation: 
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Ingredients for 12 pieces:
For the cake base:
75 g Kölln® Muesli Crunchy Chocolate Biscuit Cocoa, 3 eggs, 50 g sugar, 1 pinch of salt, 2 heaped tbsp. wheat flour, 2 tsp. baking powder, 2 tsp. cocoa powder

For the yogurt cream:
6 sheets of gelatine, 300 g whole milk yogurt (3.5% fat), 400 g sour cream, 50 g icing sugar, 3 tbsp. lemon juice, 125 g cream

Topping:
150 g Kölln® Muesli Crunchy Chocolate Biscuit Cocoa (crumbled)

Preparation:
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Ingredients for 12 muffins:
150 ml maple syrup, 1 egg, 80 ml vegetable oil, 200 g yogurt, 200 g wheat flour, 120 g Kölln® Oat Crispies Classic, 50 g chopped walnuts, 2 tsp. baking powder, 1 tsp. baking soda

Preparation:
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Ingredients for 12 pieces:
3 eggs, 120 g sugar, 60 g honey, juice and peel of half an organic lemon, 60 g starch, 1 ½ tbsp. baking powder, 100 g Kölln® Muesli Wholegrain Fruit, 150 g ground almonds, 200 g grated carrots

For the decoration:
1 middle-sized carrot, 50 g sugar, 100 g apricot jam

Preparation:
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Ingredients for 1 serving:
250 ml low-fat milk, 4 tbsp. Kölln® White Oats (Instant Oatmeal), a pinch of salt, 3 tbsp. soluble cappuccino powder, cocoa for dusting

Preparation:
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Ingredients for 20 pieces:
100 g soft butter, 50 g brown sugar, 1 tsp. vanilla sugar, 25 g liquid honey, 1 egg, 75 g chopped macadamia, 100 g wheat flour, 50 g Kölln® Muesli Cranberry, 1 tsp. baking powder

Preparation:
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Ingredients for 4 servings (12 potato pancakes):
4 middle-sized apples, 75 g lingonberries (fresh or out of the glass), 150 ml apple juice, 100 g sugar, 2 tbsp. lemon juice, a little bit of cinnamon, 600 g potatoes, 1-2 sage leaves, 100 g Kölln® Traditional Oats (regular rolled oats), 2 eggs, salt, 3-4 tbsp. vegetable oil

Preparation:
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Ingredients for 1 serving:
2 tbsp. hot chocolate powder, 200 ml low fat milk, 4 tbsp. Kölln® White Oats (Instant Oatmeal), 1 small or ½ large banana
 
Preparation:
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Ingredients for approx. 10 pieces:
130 g wheat flour, 150 g Kölln® Muesli Crunchy Yogurt Raspberry, 70 g starch, 1 tsp. baking powder, 150 g soft butter, 200 g sugar, 1 egg, peel of 1 organic lemon, 3 tbsp. low fat yogurt

Preparation:
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Ingredients for 8 servings:
1 glass sour cherries (350 g drained weight), 300 g Kölln® Muesli Crunchy Honey-Nut, 4 eggs, 80 g vanilla pudding powder, 1 l whole milk, 80 g sugar

For sprinkling:
100 g Kölln® Muesli Crunchy Honey-Nut

Preparation:
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Ingredients for 24 pieces:
8 eggs, 300 g soft butter, 150 g sugar, 400 g wheat flour, 100 g Kölln® White Oats (Instant Oatmeal), 1 ½ tbsp. baking powder, 120 ml mineral water, 200 g almonds (flaked), 2 tsp. cinnamon, 450 g plum puree, 600 g whipped cream, 3 sachets cream stiffener

Preparation:
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Ingredients for 16 pieces:
For the dough:
2 organic limes (peel and juice), 250 g butter, 250 g sugar, a pinch of salt, 4 eggs, 200 g Kölln® Muesli Yogurt Strawberry, 200 g wheat flour, 1 ½ tbsp. baking powder

For the topping:
12 sheets of gelatine, 300 g strawberries (alternatively fresh or frozen raspberries), 1,000 g yogurt, 100 g sugar, 600 g low fat crème fraiche, juice of 5 limes

Preparation:
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Ingredients for 4 portions:
Canned pineapple in pieces (drained net weight 260 g) or canned apricots in pieces (drained net weight 240 g), 250 g low fat curd, 250 g vanilla yogurt (3.5 % fat), 2 tsp. vanilla sugar, 75 g Kölln® Oat Crispies Honey, 50 g chopped hazelnuts or almonds

Preparation:
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Ingredients for approx. 10 servings:
9 eggs, 200 g sugar, a pinch of salt, 125 g Kölln® Muesli Chocolate, 4 tbsp. wheat flour, 2 tsp. baking powder, 3 tsp. cocoa powder, 4 sheets of gelatine, 300 g mascarpone, 120 ml espresso, 100 ml Amaretto

Preparation:
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Ingredients for 1 serving:
½ apple, 400 ml low-fat milk, 1 tbsp. sugar, 4 tbsp. Kölln® White Oats (Instant Oatmeal), a pinch of cinnamon, 3 tbsp. plum puree

Preparation:
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Ingredients for 4 servings:
200 g wheat flour, 100 g Kölln® Muesli Chocolate Cherry, 2 sachets of dry yeast, 1-2 tbsp. sugar, 2 tbsp. grated lemon peel (organic), 125 ml whole milk, 40 g butter, 1 egg, cherry jam

Preparation:
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Ingredients for approx. 20 pieces:
For the dough:
375 g wheat flour, 2 tsp. instant dry yeast, 50 g sugar, 170 ml whole milk, 100 g soft butter

For the filling:
200 g marzipan paste, 1 egg, 60 g Kölln® Oat Crispies Chocolate, 20 g chocolate pieces

2 tbsp. cream for coating

Preparation:
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Ingredients for aprox. 35 pieces:
75 ml water, 2 tsp. soluble coffee powder, 25 g butter, 200 g chocolate with coffee flavour, 200 g Kölln® Muesli Chocolate

Preparation:
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Ingredients for 2 servings:
4 heaped tbsp. Kölln® White Oats (Instant Oatmeal), 200 ml whole milk, a pinch of salt, 2-3 tsp. honey, 2 tbsp. orange juice, 1 small piece of candied ginger, 2 tbsp. honey almonds, 200 g mixed berries (e.g. raspberries, blueberries, currants), 150 g low-fat yogurt

Furthermore: Currant panicles and mint for the garnish

Preparation: 
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Ingredients for 24 pieces:
400 g dark chocolate couverture, 200 g soft butter, 80 g sugar, pulp of 1 vanilla pod, a pinch of salt, 4 eggs, 150 g Kölln® Muesli Chocolate Cherry, 150 g wheat flour, 1 tsp. baking powder, 200 g nut kernel mix (chopped), 200 ml whole milk, 2 pouches of dark chocolate icing (at 125 g each)

Preparation:
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Ingredients for approx. 20 pieces:
For the dough:
400 g wheat flour, 1 tsp. baking powder, 1 tsp. salt, 40 g sugar, 100 g butter, 300 ml buttermilk, 400 g Kölln® Muesli Wholegrain Fruit

For sprinkling: 
30 ml buttermilk, 100 g Kölln® Muesli Wholegrain Fruit

Preparation:
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Ingredients for 12 pieces:
1 egg, 50 g sugar, 150 g whole milk yogurt, 50 ml vegetable oil, 150 g wheat flour, 1 ½ tsp. baking powder, ½ tsp. baking natron, 100 g Kölln® Muesli Crunchy Chocolate Biscuit, vegetable oil to grease the cups, 12 pieces of chocolate, icing sugar for dusting

Preparation:
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Ingredients for approx. 25 pieces:
150 g marzipan, 75 g icing sugar, bitter almond flavour, 100 g Kölln® Muesli Crunchy Chocolate Biscuit Cocoa, 2 tbsp. cocoa powder

Preparation:
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Ingredients for 1 Vampire cake (approx. 12 pieces):
For the dough:
4 eggs, 3 tbsp. water (lukewarm), 2 tsp. vanilla sugar, 125 g sugar, 60 g wheat flour, 20 g starch, 1 tsp. baking powder, 50 g Kölln® White Oats (Instant Oatmeal), ½ tsp. lemon peel Aroma

For the filling:
400 ml whole milk, 1 sachet (approx. 40 g) vanilla pudding powder, 2 tsp. vanilla sugar, 2 tbsp. sugar, 3 tbsp. Kölln® White Oats (Instant Oatmeal), red food colouring

Furthermore:
chocolate coating, almond slivers

Preparation:
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Ingredients for approx. 12 pieces:
2 glasses of sour cherries (approx. 700 ml each), 200 g marzipan paste, 150 g butter, 100 g sugar, 50 g honey, 2 eggs, a pinch of salt, 200 g wheat flour, 150 g Kölln® Muesli Chocolate, 2 tsp. baking powder, 100 ml milk, 2 tbsp. icing sugar for dusting

Preparation:
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Ingredients for approx. 12 slices:
150 g quark/curd cheese, 8 tbsp. vegetable oil, 8 tbsp. milk, 50 g sugar, 2 tsp. vanilla sugar, a pinch of salt, 1 tsp. cinnamon, 200 g wheat flour, 100 g Kölln® White Oats (Instant Oatmeal), 1 heaped tsp. baking powder, 150 g prunes, 150 g dried apricots, 125 g hazelnuts, 200 g cranberries, 60 g chopped almonds, Kölln® White Oats (Instant Oatmeal) for the baking pan

Preparation:
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Ingredients for approx. 60 pieces:
250 g wheat flour, 100 g Kölln® White Oats (Instant Oatmeal), 1 ½ tsp. baking powder, 80 g sugar, a pinch of salt, a pinch each of ground mace, cardamom and allspice, ½ tsp. ground cinnamon and clove powder, 2 tsp. vanilla sugar, 100 g butter, 300 g quark/curd cheese, grated peel of half an organic lemon, 1 egg, 1 egg yolk, 50 g rum raisins, 20 g each of finely chopped candied orange and lemon peel, 100 g Kölln® Muesli Crunchy Honey-Nut, 100 g Kölln® Muesli Chocolate

Furthermore:
50 g butter, 50 g icing sugar, 1 tbsp. cocoa powder

Preparation:
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Ingredients for approx. 6 bunnies:
6 small clay pots (Ø 7 cm), baking paper, 150 g low-fat quark/curd cheese, 6 tbsp. whole milk, 6 tbsp. vegetable oil, a pinch of salt, 75 g sugar, 2 tsp. vanilla sugar, 200 g wheat flour, 100 g Kölln® White Oats (Instant Oatmeal), 1 ½ tbsp. baking powder, 50 g marzipan paste, 1 tbsp. apricot jam, 1 egg yolk, 1 tsp. whole milk, raisins, almond slivers, toothpicks

Preparation:
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Ingredients for 6 pieces:
For the base:
50 g Kölln® Oat Pillows, 45 g butter

For the cheesecake filling:
150 g double cream cheese, 2 tbsp. starch, 2 eggs, 50 g sugar, 4 tbsp. cream, 1 tbsp. lemon juice, pulp of ½ vanilla pod

For the topping:
150 g peeled rhubarb, 200 g raspberry juice, pulp of ½ vanilla pod, 3 tbsp. sugar

Preparation:
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Thanks to Mareike Winter from "Biskuitwerkstatt" for this delicious recipe.
© Biskuitwerkstatt