Kölln Oat Porridge Chocolate

Oats are not just a grain – for us at Kölln they are a real passion! For over 200 years we have relied on their valuable properties and made them the focus of our products.

Oats: The local superfood

Did you know? In 2017, oats were named Medicinal Plant of the Year in Germany. No wonder, because as a wholegrain product it supports balanced blood sugar and cholesterol levels – and all naturally. A real superfood that fits into every healthy lifestyle.

To ensure that our oat products are always of the best quality, we use a mixture of German, Scandinavian and regional oats. Oats find optimal conditions, especially in Finland and Sweden: mild temperatures, long summer days and nutrient-rich soils ensure large, light and aromatic oat kernels – the perfect basis for our Kölln products.

Delicate, creamy and just the right amount of sweetness – whole milk chocolate is and remains the most popular type of chocolate. Its harmonious taste is created by the perfect mixture of cocoa mass, cocoa butter, sugar and milk. In our Kölln mueslis it meets dark chocolate flakes, creating the perfect balance between mild and intense. Whether in Kölln Oat Muesli Chocolate or in Oat Porridge Chocolate – whole milk chocolate makes every breakfast a little more irresistible!

Dark chocolate is the pure essence of cocoa – made without the addition of milk, which brings out its strong aroma. Depending on the cocoa content, the taste varies from pleasantly bitter to intensely bitter:

• Dark chocolate contains at least 50 % cocoa - the perfect balance between sweet and bitter.
• Bitter chocolate goes one step further and has at least 60 % cocoa content – for those who like it even more intense.
• Chocolate with 35 % cocoa delivers a strong but milder chocolate taste – without bitterness.

It is precisely this harmonious interplay of whole milk and dark chocolate flakes that creates the ultimate taste experience in Kölln Oat Muesli Chocolate – creamy, crunchy and just the right amount of sweet.