Kölln Oat Granola Dark Chocolate "30 % less fat"

Oats are not just a grain – for us at Kölln they are a real passion! For over 200 years we have relied on their valuable properties and made them the focus of our products.

Oats: The local superfood

Did you know? In 2017, oats were named Medicinal Plant of the Year in Germany. No wonder, because as a wholegrain product it supports balanced blood sugar and cholesterol levels – and all naturally. A real superfood that fits into every healthy lifestyle.

To ensure that our oat products are always of the best quality, we use a mixture of German, Scandinavian and regional oats. Oats find optimal conditions, especially in Finland and Sweden: mild temperatures, long summer days and nutrient-rich soils ensure large, light and aromatic oat kernels – the perfect basis for our Kölln products.

Do you like chocolate, but not too sweet? Then semi-sweet chocolate is exactly your thing! It is a type of dark chocolate, made without milk and strikes the perfect balance between mild milk chocolate and intense dark chocolate. With a minimum cocoa content of 50 %, it offers the perfect blend of flavour, depth and pleasant sweetness.

But not all chocolate is the same! Fine chocolates, such as the fine Arriba chocolate, contain at least 43 % cocoa solids and come from selected types of cocoa beans. By the way, Arriba means “higher” and refers to the region in northwest Ecuador where the cocoa for our chocolate pieces grows.

In Kölln Oat Granola Dark Chocolate "30 % less fat", it is precisely this high-quality fine Arriba chocolate with 50 % cocoa content that ensures an intense, aromatic taste experience.