Kölln Oat Porridge Apple-Cinnamon

Oats are not just a grain – for us at Kölln they are a real passion! For over 200 years we have relied on their valuable properties and made them the focus of our products.

Oats: The local superfood

Did you know? In 2017, oats were named Medicinal Plant of the Year in Germany. No wonder, because as a wholegrain product it supports balanced blood sugar and cholesterol levels – and all naturally. A real superfood that fits into every healthy lifestyle.

To ensure that our oat products are always of the best quality, we use a mixture of German, Scandinavian and regional oats. Oats find optimal conditions, especially in Finland and Sweden: mild temperatures, long summer days and nutrient-rich soils ensure large, light and aromatic oat kernels – the perfect basis for our Kölln products.

Spicy, aromatic, essential! Cinnamon is one of the oldest spices in the world and gives dishes a unique, warm note. Obtained from the dried bark of cinnamon trees, it is particularly valued in pastries, muesli and warm drinks. There are two main types: Ceylon cinnamon and Cassia cinnamon, which differ in taste and production. For our Oat Pillows Cinnamon we use a mixture of both - for a perfect balance of delicate spice and mild sweetness. Perfect for taking your breakfast to the next level.

Whether crunchy pieces, fine shavings or crispy chips – apples are the upgrade for your breakfast. By preference, we use red apple varieties with an intense taste and extra crunch.

What makes our apples so special?

After the harvest, we get straight to work: the fresh apples are washed, cored and cut into shape – with the peel on, of course! They are then gently dried so that the full fruity taste and valuable nutrients are retained. Fun fact: 11 kg of fresh apples produce 1 kg of dried power fruit.

Where do our apples grow?

Our apples come from Poland, where they thrive on nutrient-rich soil and an ideal climate. Enough sun, enough rain – perfect conditions for a crisp bite.