Dissolve the syrup in lukewarm milk. Stir in Kölln® oat granola and leave covered to swell for approx. 30 minutes. Press the muesli mixture into a cube mould (approx. 3.5 x 3.5 cm). Alternatively, use an ice cube mould. Carefully remove the cubes, place on a baking tray lined with baking paper and bake in the preheated oven until golden brown.
Melt the white chocolate and dip a few cubes in half or decorate them with the melted chocolate.

Whether in the shape of hearts, stars or flowers – these crunchy cubes always turn out well.

Top/bottom heat: 180 °C

Fan assisted oven: 160 °C

Baking time: 15-20 minutes

Preparation time: approx. 15 minutes (without waiting time)