Cookies

Cookies

Koelln Cookies

Crunchy Honey Corners

Thank you for your feedback!
4.6
☆
★
☆
★
☆
★
☆
★
☆
★
☆
★
☆
★
☆
★
☆
★
☆
★

Rate recipe with 4 stars?

Thank you for your rating!

3 Ratings
Rate now

Classic "German Nut Corners" are so yesterday: Here are our Crunchy Honey Corners with Kölln® Oat Granola Honey-Nut! Absolutely delicious – and addictive.

Notes

Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Print this recipe

Ingredients

Ingredients for approx. 32 pieces:
  • 300 g wheat flour
  • 100 g Kölln® Oat Granola Honey-Nut
  • 200 g butter
  • 80 g liquid honey
  • 1 egg
  • a pinch of salt
  • 100 g dark chocolate coating (couverture)

Preparation

Put flour, muesli, butter, honey, egg and salt into a bowl and knead until you get a smooth dough. Preheat the oven.
Cover the dough with clingfilm and use a rolling pin to roll it out evenly on a baking tray lined with baking paper. Remove clingfilm and bake.
After baking, cut into triangles while still warm. Let cool, melt the couverture and decorate honey corners with couverture.

Top/bottom heat: 180 °C

Fan assisted oven: 165 °C

Baking time: approx. 20 minutes

Preparation time: approx. 30 minutes

Notes

Author: Peter Kölln
Photographer: Studio Seiffe/Arvid Knoll

Print this recipe
Back