Dark chocolate

Dark chocolate is the pure essence of cocoa – made without the addition of milk, which brings out its strong aroma. Depending on the cocoa content, the taste varies from pleasantly bitter to intensely bitter:

  • Dark chocolate contains at least 50 % cocoa - the perfect balance between sweet and bitter.
  • Bitter chocolate goes one step further and has at least 60 % cocoa content – for those who like it even more intense.
  • Chocolate with 35 % cocoa delivers a strong but milder chocolate taste – without bitterness.

It is precisely this harmonious interplay of whole milk and dark chocolate flakes that creates the ultimate taste experience in Kölln Oat Muesli Chocolate – creamy, crunchy and just the right amount of sweet.

Worth knowing