Buttermilk bread

Preparation

• 1
  Mix Kölln oat bran flakes with flour and make a well in the middle. Mix yeast with sugar and a little lukewarm buttermilk and pour into the well. Cover and let the dough rise in a warm place for 15 minutes.
• 2
  Add the remaining buttermilk, low-fat quark and salt and knead everything into a smooth dough. Let rise for another 30 minutes. Knead the dough again and shape it into a bread. Brush with water and bake in the preheated oven.
• 3
  Top/bottom heat: 220 °C Circulating air: 200 °C Baking time: 50-55 minutes Preparation time: approx. 20 minutes (without waiting time)
• 4
  - 3 tablespoons of seeds such as sesame and linseed and 50 ml of buttermilk kneaded into the dough make a delicious seed bread. - 1 cup of water placed in the oven ensures an even crispier crumb. - 2 slices of bread yield 1.5 g of beta-glucan.