Chocolate banana bread

20 Min

If you love something sweet for breakfast, you should head straight to the kitchen and prepare this delicious chocolate banana bread. Wonderfully juicy, chocolaty and nutty. And the Kölln Choco 30% less sugar oat muesli gives the bread the perfect taste of bananas.

Preparation

1

Preheat oven. Mash the banana with a fork. Beat the egg with Mazola® and sugar until fluffy. Stir the banana and yogurt into the mixture. Mix the flour with baking powder and knead into the banana-yoghurt-egg mixture together with the hazelnuts, salt, cinnamon and Kölln muesli.
2

Pour the dough into a greased or baking paper-lined loaf pan (25 cm) and bake for about 45 minutes, then cover with aluminum foil and bake for another 15 minutes.
3

Top/bottom heat: 180 °C Circulating air: 160°C Baking time: approx. 60 minutes Preparation time: approx. 20 minutes

Author: Peter Kölln

Photographer: Photo Seiffe/Arvid Knoll

Ingredients

Serving(s)

Ingredients for approx. 14 slices:

banana

Egg (weight class M)

6 EL

Mazola® germ oil

80 G

Sugar

150 G

yogurt

330 G

Flour

1 pack

baking powder

70 G

ground hazelnut

1 prize

Salt

1 TL

Cinnamon

200 G

Kölln Muesli Chocolate 30% less sugar

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Ingredients

Serving(s)

Ingredients for approx. 14 slices:

banana

Egg (weight class M)

6 EL

Mazola® germ oil

80 G

Sugar

150 G

yogurt

330 G

Flour

1 pack

baking powder

70 G

ground hazelnut

1 prize

Salt

1 TL

Cinnamon

200 G

Kölln Muesli Chocolate 30% less sugar