Redcurrant Coconut Porridge
Enjoy the summer in a glass! Fruity berries and coconut give this porridge the right summer
feeling – even on chilly autumn days.
IngredientsIngredients for 1 serving:
- 125 g redcurrants and raspberries
- 1 tbsp. sugar
- 250 ml low-fat milk
- 4 tbsp. Kölln® Wholegrain Oats
- 50 g desiccated coconut
- a pinch of salt
Mix redcurrants and raspberries with sugar and let it stand a little while.
Bring milk, Kölln® Wholegrain Oats, desiccated coconut and salt to the boil.
Layer porridge and berries alternately in glasses.
For a more intense coconut taste, a tin of coconut milk can be used for preparation.
Preparation time: approx. 15 minutes