IngredientsFor the dough:
- 2 organic limes (peel and juice)
- 250 g butter
- 250 g sugar
- a pinch of salt
- 4 eggs
- 200 g Kölln® Oat Muesli Yogurt Strawberry
- 200 g wheat flour
- 1.5 tbsp. baking powder
- 12 sheets of gelatine
- 300 g strawberries (alternatively fresh or frozen raspberries)
- 1000 g yogurt
- 100 g sugar
- 600 g low fat crème fraîche
- juice of 5 limes
For the dough grate the peel of 2 limes thinly and squeeze them. Mix with the remaining ingredients. Spread the dough in a deep baking tray lined with baking paper and bake.
Soak gelatine for the topping. Wash and clean the strawberries and cut into slices. Put approx. 100 g aside for decorating.
Mix yogurt, sugar, crème fraîche, lime juice and remaining strawberries.
Dissolve gelatine. Add 4 tbsp. of the cream to the gelatine, mix and stir everything into the remaining yogurt mass.
Place a frame around the cake base. Spread the topping on the cake base and refrigerate for 2-3 hours.
Cut the cake into pieces and serve decorated with strawberries.
Top/bottom heat: 150 °C
Fan assisted oven: 125 °C
Baking time: approx. 30 minutes
Preparation time: approx. 45 minutes (without waiting time)