Palmin®
More than 120 years ago, the first Palmin® 100% coconut fat for cooking, frying and baking was launched. As a vegetable fat which is neutral in taste as well as versatile in use, it quickly took its place as a substitute for butter. The Palmin® cubes exist since the 1970s: easy to open, easy to portion and easy to close again. In 1972 Palmin® soft was introduced as a smooth frying fat.