The Palmin® cubes exist since 1972: easy to open, easy to portion and easy to close again. Same applies to Palmin® soft in the practical tub for a clean and accurate portioning.
All Palmin® products can be heated to high temperatures without burning. The moment when, for example, the meat is laid into the hot fat a crust forms which seals the meat: The meat remains juicy and tender. Moreover, Palmin® is odorless and tasteless, so that the individual flavour of the food itself can develop. It can then be flavored to your own taste.