Mazola®

Since 1958, Mazola® is well-known for its versatility because Mazola® Cornseed Oil is a real all-rounder in the kitchen: suitable for frying, braising and steaming as well as for the preparation of delicious salad ideas and it can also be used for baking. Today, the product range also includes rapeseed and olive oil and a number of specialties – so you can try something new every day.

  • Mazola® Cornseed Oil

    Mazola® Cornseed Oil

    Mazola® Cornseed Oil

    Mazola® Cornseed Oil is a real all-rounder in the kitchen: suitable for frying, braising and steaming as well as for the preparation of delicious salad ideas. It can also be used for baking.

    Mazola® Cornseed Oil is:
    - rich in vitamin E
    - rich in polyunsaturated fatty acids
    - ideal for a cholesterol-conscious diet

    Mazola® Cornseed Oil is tasteless and is therefore particularly versatile:
    - Salads: Mazola® Cornseed Oil brings out the full flavor of your salads
    - Frying, braising, steaming and deep-frying: Mazola® Cornseed Oil can be heated to high temperatures
    - Marinating: Mazola® Cornseed Oil is ideal for marinating meat and vegetable
    - Baking: When baking batter or yeast dough 80 g of Mazola® Cornseed Oil can replace 100 g butter or margarine.

  • Mazola® Rapeseed Oil

    Mazola® Rapeseed Oil

    Mazola® Rapeseed Oil

    Rapeseed oil – the shooting star!
    Rapeseed oil is the new star among oils. Nutritionists have found a number of positive properties. In particular, Omega-3 fatty acids are said to have many health-promoting properties.

    But not only the fatty acids spectrum lets rapeseed oil shine in the range of edible oils, but also the content of vitamin E. Just one tablespoon of Mazola® Rapeseed Oil (10 ml) in a salad covers the daily requirement of vitamin E to nearly 24 percent.

    Also in the kitchen Mazola® Rapeseed Oil is a true all-rounder: Neutral in taste, the high-quality oil convinces in warm and also cold dishes. It is ideal for refining salads as well as for making dips and marinades. It can also be used for frying, braising, steaming and baking. Mazola® Rapeseed Oil can be heated up to 180 °C.

  • Mazola® Specialties

    Mazola® Specialties

    Mazola® Specialties

    The Mazola® specialties
    Mild, exotic or healthy – each Mazola® oil has its own special characteristics.

    Whether you want to cook Asian or refine your salad with a touch of garlic – the Mazola® specialties satisfy every need.

    The range includes
    - Mazola® Basil Oil
    - Mazola® Peanut Oil
    - Mazola® Garlic Oil
    - Mazola® Olive Oil
    - Mazola® Safflower Oil

    Which one will be you favourite? Have fun trying!