Rising numbers of consumers are focusing increasingly on qualitatively superior and especially healthy foodstuffs. Kölln has been attaining this standard and meeting this demand for decades already through its oat products. Kölln’s multigrain selection further expands the company’s cereal offerings. These products unique mix of a variety of grains produced, on demand, according to organic standards and with all organic components, and consist of a selection of truly innovative benefits for breakfast.
Köllns Tender Multigrain Flakes
Kölln’s tender multigrain flakes consist of a careful mix of a chosen, weighed, and processed selection of oats, wheat, rye, barley and spelt wheat. This mixture represents the first of tender multigrain Kölln flakes quality, in which solely organic cereals are used. Kölln multigrain flakes are truly an innovative element of the multigrain kitchen: from breakfast cereals to tasty components in cooking and baking, these really in the tastes of multigrain-fans.
Köllns Big-Leaf Multigrain Flakes
Kölln big-leaf multigrain flakes consist of large, whole grain kernels of oats, wheat, rye, barley and spelt wheat, that are processed into ‚big-leaf’ flakes. Kölln big-leaf multigrain flakes can preferentially be eaten raw in muesli, combined with various fruit and milk products as well as with nuts or almonds, or simply in yogurt. If included in baked goods, Kölln multigrain flakes ensure a crunchy, whole grain flavour.
Köllns Crunchy Multigrain Flakes
Kölln crunchy multigrain flakes are a crunchy multigrain extrudate derived from multiple grains, in which all components are sourced organically (with the exception of iodized salt). These are rich in zinc, magnesium, and iron, as well as in vitamin B1 and as a crunchy, innovative addition to quark or yogurt, muesli, cookies or simply ‘plain’ constitute a tasty snack.
