All Biskin^® vegetable oils are ideally suited for frying, stewing and grilling, thanks to their excellent heat stability. They not only enable you to create wonderful dishes, but they are also a good source of polyunsaturated fatty acids, which are important for a balanced diet.

The classic vegetable oil is flavourless, meaning that it is a great complement to the natural flavour of any dish in which it is used. But if you don’t want to miss out on a subtle buttery taste, you can use the “SPEZIAL” (special) vegetable oil, which lends any dish a delicate buttery flavour. Of course, both types of oil are also suitable for baking.