– Tradition lends a hand on the road to success. Biskin^® has been the vegetable fat of choice for leading chefs since 1968. This classic product ensures that excellent quality dishes can be achieved, whether it is used to fry, deep fry, braise or stew ingredients. “Spezial” (special) vegetable fat also lends all dishes a subtle buttery taste that comes from the fact it is made from 10% butter fat.

The “Mediterran” (Mediterranean) alternative also has that all-important flavour-giving 10%, which in this case comes from mild olive oil. This gives optimum results whether frying or deep frying, with a wonderful taste of the Mediterranean that is not so strong that it overpowers the flavour of the dish itself.